Simone
Mango,a native Indian evergreen trees, leaves leathery,alternate,Sex, small flowers yellow, pink or into 1-flowered having panicles of Mang produce fruit and inferior light grey wood. 芒果 一种原产印度的常绿乔木，叶革质，互生；性温，花小，黄色或淡红色，成顶生的圆锥花序，产杧果和劣质淡灰色木材。 Nutrition ingredient: mango fruit containing sugar, protein, crude fibre, mango, contains AVitamin A Component is particularly high in fruits, all of the rare.Secondly vitamin C content is low.Moreover, minerals, protein, fat, sugar, etc, and its main nutrients. 营养成分：芒果果实含有糖、蛋白质、粗纤维，芒果所含有的维生素A成分特别高，是所有水果中少见的。其次维生素C含量也不低。再者，矿物质、蛋码友白质、脂肪、糖类等，也是其主要营养成分。Mango nutrition is rich, have anti-cancer, beautification eating mango skin, prevent hypertension, atherosclerosis, prevent constipation, cough, clear intestines and stomach.Fresh fruit, also can be in processed fruit juice, jam, sugar, salt, preserves food products, in addition, mango leaves extract can inhibit rotting aureus, escherichia coli, pseudomonas aeruginosa, also can inhibit the influenza virus.Mango is famoustropicalFruit, since one of Mang fruit, fruit, fruit, and honey, and looking for fruit, include the Baltic its delicate flesh, unique flavor, which is very popular, so known as "the king of tropical fruit as".芒果营养丰迟启槐富，食用芒果具抗癌，美化肌肤，防止高血压、动脉硬化，旁携防止便秘，止咳，清肠胃的功效。果实除鲜食外，还可加工成果汁、果酱、糖水果片、蜜饯、盐渍品等食品，此外，芒果叶的提取物还能抑制化脓球菌、大肠杆菌、绿脓杆菌，同时具有抑制流感病毒的作用。芒果为著名热带水果之一，又名檬果、漭果、闷果、蜜望、望果、庵波罗果等，因其果肉细腻，风味独特，深受人们喜爱，所以素有“热带果王”之誉称。
